I love a good steak so the automatic choice of protein when I ordered the Fajitas was the Angus ribeye. But admittedly, the other options of the signature Wagyu meatballs, Berkshire pork, chicken, seabass, tiger prawns and vegetables were very tempting too.
The beef that arrived looked like it weighed at least 200gms or even slightly more, and was quite thick. It smelled so good sizzling on the hotplate with soft capsicums and browned onions that I could feel my mouth watering.
Eating Fajitas is always fun, don’t you agree? The process of taking the pieces of meat and rolling them up in the tortilla (the set comes with 4 of those in a separate container) with a bit of the guacamole, salsa, sour cream, cheese and jalapeños is enjoyably interactive. But the most important bit is whether the taste makes the cut, and despite the beef being a bit more of a medium than my preferred medium-rare, it was tasty, juicy and still tender enough. So La Salsa gets a thumbs up from me.
By the way, this place is on Burpple Beyond, so you can enjoy 1-for-1 for mains and tacos here as well. Honestly, the savings is very attractive.

Doesn’t seem to be on burpple beyond anymore