Available during the dinner period, this 3-course menu is price affordably at $68++ per pax and what we had sampled was the Normandy menu which runs from 8-15 March, followed by Provence from 16-22 March and Lyon 23-31 March. To reserve your table, visit the link below or call 6688 8525.

The 3-course Normandy menu starts off with a Mussel & Cauliflower Velouté with a crunch from the herb croutons. The saffron cream will be served and poured tableside, and you can enjoy this comforting broth, packed with flavours before the main course. The Garlic-studded Rack of Lamb is served next, according to your preferred doneness, with artichokes, watercress and a mint jus. Perfectly executed with a charred crust on the outside while the inside meat remained juicy and not having a strong gamey aroma. The final course brings to you a Tarte Normande, a classic caramelized French apple tart with a side of vanilla ice cream. The shortcrust pastry forms the base and baked together with the creamy egg custard and crunchy apple wedges.

Stay tuned for next week’s Provence menu as we got a sneak preview of the dessert course, a fig tart.
✨ db Bistro & Oyster Bar
📍 2 Bayfront Avenue, The Shoppes at Marina Bay Sands, Unit B1-48, Singapore 018956
🌐 https://www.marinabaysands.com/restaurants/db-bistro-and-oyster-bar.html
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