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The special sanji ramen comes essentially with all the works; roasted pork belly, roasted pork shoulder, menma, spring onions, black fungus and a perfectly flavoured ramen egg.

I’m not a fan of super rich/thick tonkotsu broths, so this was perfect for me, leaning towards the thinner side and wasn’t too salty. However, if you like your ramen broths rich, then I would suggest going for the rich tonkotsu instead.