It takes some effort to track down this secluded restaurant amidst the surrounding industrial buildings, but the reward is a tasty Thai treasure. Make this your next after-work dinner den with friends or colleagues! The rustic set-up offers tantalising dishes prepared by Yee Wen's Thai chefs. Instead of all-consuming heat, they focus on a balance of flavours sealed with a spicy finish. Order the signature Seafood Tomyum (RM30) served in a deep claypot, and have rice ready for this addictive broth. Another dish not to be missed is the Otak-Otak (RM20), which arrives in a coconut teeming with seafood and minced fish marinated in spice-laced coconut cream. To renew appetites, share the refreshing Som Tam with Salted Egg (RM15) — the Thai-style papaya salad is known to be tangy, but here, the velvety salted egg adds a creamier dimension to the dish.
Avg price per person: RM20