The first of its kind in Malaysia, Shitamachi Tendon Akimitsu is helmed by chefs trained under the tutelage of Tanahira Akimitsu, a renowned head chef at an Asakusa-based tempura house. Bring a friend for some quiet, quality time with amazing Japanese food. Between the two of you, share the Chef's Special (RM64), a first class bowl packed with deep fried conger eel, prawns, squid, oysters, whiting fish, a mix of vegetables resting on grains of soy sauce-streaked rice. If you prefer individual bowls, the Kakiage Don (RM32) will hit the spot with its combination of prawns, scallops, whitebait and vegetables.
Avg Price: RM35