I would have to say the milk flavor had a great texture, almost like eating a cloud as it rolls around in the deep of mouth creating a storm.
The melon tasted like Bingsu. The texture, consistency reminded me instantly of Bingsu. Bingsu FTW.
Hascup was my fav! A combination of honeysuckle and berries. It reminded me of hawthorns which has a nice sweet/sour balance.
Would I try it again? Perhaps but with so many dessert places popping up its hard to match up to the better places.
Monster is excited about his end year Japan trip!