This heritage brand, founded by Seah Boon Lock in 1961, is possibly the most accessible chain eatery brand in Singapore for braised duck and kway chap.
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Their toothsome duck meat is infused with the braising gravy, tender and moist with robust meaty salty savoury herbal flavour.
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Likewise their rice, similarly infused with braising gravy for a bold taste, but lacks any yam / taro chunks within. Paired with crunchy fresh cucumber with vegetal sweet flavour.
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Expect strong, punchy flavours here which cling to the palate.
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Duck Rice
Yu Kee Duck Rice
@ 11 Canberra Road #01-05
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More details:
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