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Double-boiled Premier Shark’s Fin Bouillon with Conpoy and Chinese Mushroom (Soup/Broth Section)

Look at the amount of shark’s fin given. The soup that accompanies the shark’s fin is thick but not too starchy. They are generous with the mushroom and scallop inside. Every scoop is rich with some ingredient. The soup might be a little salty but it does not over power the entire taste of the soup. Overall, it is not too bad.

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