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Named Ugly Cabbage because of it’s lack of appearance, this was one of those dish that looked unattractive but tasted oh so good.

There was a good wok hei taste, and the crunchy cabbage soaked up all the intense flavours so well. In fact, it was so good that we ordered another bowl of it to share.

Thanks Burpple for the invite and Enjoy Eating House and Bar for hosting.

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