If you are gluten-intolerant, Picnic is THE place that you can head to with your friends to enjoy a plate of light & fluffy SOUfflé pancakes! ✌🏻✌🏻✌🏻 In collaboration with Kumo Keiki, @picnic.sg has introduced healthful gluten-free rice flour soufflé pancakes instead of using commonly-used wheat flour! 💗
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True to its name of ‘Cloud cake’ in Japanese, the stack was pillow-soft & ‘jiggly’ with an almost melt-in-the-mouth texture! ☁️ Also made with Japanese eggs & Kagoshima brown sugar, I really adored the eggy fragrance in every bite! 🥞 As all pancakes are made fresh, a 15-minute waiting time is required, but it’s certainly worth the wait! 💯
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Out of the 8 choices, I tried the Matcha Soufflé Pancakes ($17/$20 for 2/3 pieces) 💚, which was drizzled with maple syrup & topped with whipped cream, red bean paste as well as a sprinkle of icing sugar & matcha powder 🍵. While I wished for the matcha taste to be stronger as the maple syrup dominated the dish, it was still an enjoyable treat! 😋