I love going to coffee roasters - because you know that you’d definitely be able to pick your blends for your espresso-based coffees.

You get a choice between the single-origin blend (from Ethiopia) and a mixed-origin blend (from Ethiopia and Brazil). The allure of dark chocolate, hazelnut and berries was more compelling to me, so I went for the mixed origin. It’s a 70% Ethiopian blend, so the chocolatey and nutty flavours are stronger. We also tried the single-origin blend which has a taste of berries and floral notes. It was unlike the usual fruity brews, and the floral notes came out pretty strong. A pretty light and refreshing espresso-based one that is quite different from the other fruity brews I’ve tasted. Both are worth a try!