So what's a cascara syrup? It's supposed to be a type of coffee bean syrup. But....the barista said it's a brown sugar syrup. Whatttt.
Nevertheless, this was good. Venti size was $8.80.

Cascara refers to the husk of the coffee bean, so the syrup’s probably made by infusion. :) Burpple KL did a write-up about it and you can read more about it here: 🙂