Extremely late to the game of trying AND posting about these babies (these were last week’s flavours), but I’m glad I got to these mochi croissants anyway 🙌🏻🙌🏻🙌🏻💕 Don’t go expecting the usual buttery, laminated and yeasty number; instead what you’ll get is a couple of flaky layers on the exterior, then a chewier and doughier middle. It’s different, takes a little getting used to, but the flavours are fantastic. I’d say get started on the original and understand the concept behind it, then work your way up with their other innovative pastries like the S’mores and cruffins!

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