.
🍽 Ingredients: Somen, Jyunsai (water shield), Awabi.
😋 What looked seamingly simple is the yummiest noodles I had in a long time. The broth is refreshingly light with sweetness from shiitake.
🎖Every Monday evening, Chef Akane Eno takes over Sushi Kimura's counter, and conduct a kaiseki dinner under her new concept 一期一江
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📍
Ichigo Ichie
Sushi Kimura
390 Orchard Rd
Singapore 238871
⏱
7pm to 10pm Mondays only
📞
6734 3520
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