Fresh prawns cooked in Singapore’s very own famous chilli crab sauce.

Instead of crabs they have prawns with chilli crab sauce and the best part, the succulent prawns are deshelled which makes it much easier to eat. The sauce was on a sweeter than spicy side but still tasty that we ordered mini mantous (4 for $2) to dip into it.

Enjoy this 1-for-1 main dish with Burpple Beyond ✌ (U.P. $17.80)