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The ideal tummy-warming soup for the recent afternoon showers, Seng Kee Mushroom Minced Meat Noodle’s Fish Maw Soup Noodles ($10) didn’t disappoint at all. Sending me to umami heaven with a single sip, the incredible stock was robust, savoury and layered with an amazing sweetness. And be prepared to brave the constant slow-moving queue, as ours took a good half-hour wait on a weekend morning but was rewarded with a well-simmered and well-executed bowl at the end of it! Derived from boiling a chock-full of ingredients, the full-bodied broth also contained a generous amount of sliced lean meat, minced meat, liver, braised mushrooms, and the star of the show - tender fish maw. Yum!

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