There is a small sitting area available at the side.

Offerings included Original ($1.40), Yuzu ($1.70), Korean Red Bean ($1.70), Premium Cheese ($1.90), and Premium Sausage ($3). The dough is said to be 7 different types of fermented grain, made fresh in store, then deep fried till crispy on the outside with soft sticky rice cake like texture on the inside.

http://danielfooddiary.com/2018/04/27/monnanikwabaeggi