The battered onion rings were crispy and one could easily spot the generous strips of onion within the rings; however the salted egg flavour was light to non-existent. Maybe it wasn't dipped with the salted egg before being deep-fried, since the Salted Egg Custard was served on a separate side saucer? We doused it over the onion rings and could thereafter taste the creamy salted egg coating.

Check out blogpost (click active link in bio) for full review. Have a lovely Leap Year Monday ahead :-* #thearcticstar #foodie #foodblog #fooddiary #foodjournal #foodstagram #fotd #igfood #instafood #foodgram #foodgasm #foodporn #foodpics #foodphotography #hungrygowhere #openricesg #burrple #saltedegg #onionrings #therefinery #cafesg #sgcafe #foodnation #foodventure #whati8today #burrple