Ever since I had been introduced to An Ji's steamed fish dishes, it's one of those places I would bring my folks to if they are craving for steamed fish. The Song fish head might be a little boney, but it packs quite a good amount of flesh that's smooth, succulent and flaky. What makes this good apart from the fish is the preserved bean curd sauce that packs so much punch; comes with lots of beans — thick and spicy like a good Mapo Tofu sauce that's appetizing and keeps one going. I would say if you are thinking of having something light, the Soy Sauce Steamed Fish Head might be your thing, but for those who love heavier flavours should go for this one instead!