Tucked away in the corner of the junction of MacPherson Road and Kalan Anggerek lies the best prawn noodles I’ve had. The prawns given were fresh and the broth was rich, good till the last drop (the broth and noodles came separately).
The Wu Xiang platter was a mixture of fresh ingredients which are bite-sized. The prawn cracker was the highlight of the platter and you wouldn’t want to stop after one bite.
Great experience! Recommend to try this at least once.