Milo is my secret guilty pleasure. I can remember days queuing for at the milo van to fill our bottles full of iced milo.

Liang Liang Garden has a rather interesting dessert with milo. I'm sure most of us are familiar with milo dinosaur, a drink which involves heaps of milo powder on top of a thick cup of iced milo. Liang Liang recreates this over a bowl of iced kachang.

I am not a big fan of this tbh as the milo powder coagulates and becomes lumpy when the shaved ice melts. It doesn't really go well with the ingredients of an ice kachang as well.

Perhaps a better option would have been to use milo to flavour the shaved ice and dust the powder sparingly on top.