With Summer Pavilion’s Barbecued Peking Duck ($40/ half portion), I was reminded of how much I enjoy the glistening skin. The crisp skin is really the best thing about the duck and their rendition didn’t feel greasy or fatty at all. Our order of half portion produced about a dozen pieces of skin in paper-thin crepes so it was pretty darn shiok to have 6 pieces all by myself. The meat was fairly moist and enjoyable too.

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