The Filet Mignon Au Poivre ($42) looks lean when you cut into it but the pepper crusted beef fillet is surprisingly juicy, tender and flavourful, and it goes very well with the cognac-infused pepper sauce. Instead of the usual fries or mash potatoes, the steak is served with Potato Au Gratin which is crispy on the outside and buttery, creamy and cheesy on the inside. I have tried other mains at Saveur before (and they are great too), but this is by far my favourite!