![[Park Hotel Clarke Quay] - New this year is the Money Bag with Diced Chicken, Broccoli, Mushroom, Bamboo Shoot and Dry-cured Jinhua Ham.](https://burpple-2.imgix.net/foods/6c72babd59d0160e221711351_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
With an abundance of ingredients wrapped with beancurd skin, you get different flavours and textures at play.
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Find out more at https://www.sgfoodonfoot.com/2018/12/park-hotel-clarke-quay-chinese-new-year.html
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Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 65938888
Nearest MRT: Clarke Quay (NE Line), Fort Canning (DT Line)
Opening Hours:
Daily: 11am - 1030pm
![[Park Hotel, Clarke Quay] - Steamed Red Garoupa with Yellow Bean Paste, something different from your usual steamed fish.](https://burpple-2.imgix.net/foods/6c72bbc3041fe91fae1813032_original.?w=130&h=130&fit=crop&q=80&auto=format "[Park Hotel, Clarke Quay] - Steamed Red Garoupa with Yellow Bean Paste, something different from your usual steamed fish.")
![[Porta] - The revamped menu sees more vegetarian options too.](https://burpple.imgix.net/foods/6c72bb07220a8801101743448_original.?w=130&h=130&fit=crop&q=80&auto=format "[Porta] - The revamped menu sees more vegetarian options too.")
![[Park Hotel] - Chilled Coconut Pudding with Passion Fruit Pearls.](https://burpple.imgix.net/foods/6c72bacc94ab38c2b41717321_original.?w=130&h=130&fit=crop&q=80&auto=format "[Park Hotel] - Chilled Coconut Pudding with Passion Fruit Pearls.")
