The braised beef won me over, its comparable to that of din tai fung. Also, love the Just-in-time lamien, where you can see the chefs pulling it just in the kitchen based on your customised noodle (i chose hard, wide and flat noodles)

We had the beef bone soup brewed for 8 hours, and tomato based soup - which does taste uncannily like the spaghetti bolognese sauce. Nevertheless, both are refreshing, with the lava egg being the cherry on the top.

Would also recommend the Tofu + Century Egg in mala as a side dish. Overall, a noodle joint with value for money dishes (even without burpple beyond!)

Worth supporting while in Funan mall! ($22.40 for 2 noodles, 1 side dish, 1 drink)