Out of the many stalls there, several of them stood out the most, evident from their long queues such as Song Kee Fried Oyster. As you inch closer to the front of the line, you can witness the master at work, as if the chef was dancing around the wok, frying up plates of oyster omelette. This stall served two variations, the oyster omelette and oyster egg, with many going for the former. The egg and tapioca starch batter is fried till crispy before fresh raw oysters are added at the very end and given a quick fry. After plating, the dish is topped with spring onions and served with a tangy dipping chilli sauce.
✨ Song Kee Fried Oyster
📍 1220 East Coast Parkway, East Coast Lagoon Food Village, Unit 01-15, Singapore 468960
🍴 [Self Funded]