Duck Confit ($16)
.
Woot! New cafe alert! The menu while not extensive, has many eye-catching dishes like this neatly frenched duck confit served with a red wine poached pear and red wine sauce. The duck leg is done well with a light crispy exterior and a delicious bite from the fatty skin. There is also a bed of smooth velvety mash soaking up all that juices from the duck leg making it a superb accompaniment. The poached pear was good though the wine flavour was not exactly strong. Overall, a great dish for the price point!