In this case, it was the hybrid duck ramen.
As with their other branches, they offered both the rich and clear broth versions which we tried. Comparatively, the rich broth was much more intense in flavours while the clear broth offered the same flavours but without the creaminess. The former also tend to get jelak pretty quickly.
Overall, we definitely preferred its lobster and crab ramen at other branches over this duck version, perhaps due to the inherent taste of duck. Nonetheless, this would still be one to try for those who seek that punchy intense flavours in a bowl of ramen.