Sharing the same lot as Idli Only Café, Indian Kitchen is one of the lesser known restaurants in Bangsar, but with prices so affordable, it shouldn't be long before more patrons flock here for their North Indian cuisine. Start strong with the intense flavours of the tender Chicken Tikka Masala (RM18) and balance it out with the creaminess of Palak Paneer (RM15), soft cubes of cottage cheese in a spinach gravy. Mop up the gravies with either the Plain Naan (RM3) or Garlic Naan (RM4) and when you’re ready for another go at the food, the tangy Mango Lassi (RM7) will help renew your appetite!

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