Located at Cuppage Plaza, @ebibarsg is a modern Singaporean noodle bar that focuses on serving up rich, umami prawn broth. If you’re a fan of prawn noodles, do check them out as they have curated interesting concepts to elevate our experience on well-loved Singaporean dishes.

Their menu includes:
🍜 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 “𝐂𝐡𝐚𝐨 𝐃𝐚” (𝐂𝐡𝐚𝐫𝐫𝐞𝐝) 𝐄𝐛𝐢 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
Served with pan seared chicken slices, bean sprouts and a pair of charred prawns on a bowl of hand-crafted noodles with flavourful broth. The broth was rich and hearty as 40kg of prawn shells and heads were painstakingly fried and then boiled down to ensure all the deliciousness is released.
🍚 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 “𝐂𝐡𝐚𝐨 𝐃𝐚” (𝐂𝐡𝐚𝐫𝐫𝐞𝐝) 𝐄𝐛𝐢 𝐏𝐚𝐨 𝐅𝐚𝐧
@ebibarsg delicious broth served with bean curd, pan seared chicken slices and a pair of charred prawns on a bowl of steamed rice and topped with crisp toppings.
🧪 𝐁𝐫𝐨𝐭𝐡 𝐁𝐨𝐨𝐬𝐭𝐞𝐫𝐬
A fun way to add flavours such as Mala, Miso, and Truffle to your soup!
🧅 𝐎𝐧𝐢𝐨𝐧 𝐑𝐢𝐧𝐠𝐬 𝐰𝐢𝐭𝐡 𝐂𝐮𝐫𝐫𝐲 𝐌𝐚𝐲𝐨
My favourite side! Coated with a secret recipe batter, the onion rings were so crisp and fresh and paired really well with their in-house curry mayo!
🍗 𝐒𝐚𝐥𝐭𝐞𝐝 𝐌𝐚𝐜𝐤𝐞𝐫𝐞𝐥 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐓𝐚𝐧𝐠𝐲 𝐒𝐚𝐦𝐛𝐚𝐥
🍖 𝟏𝟗𝟔𝟎𝐬 𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠 𝐰𝐢𝐭𝐡 𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢 𝐒𝐚𝐮𝐜𝐞

If you fancy prawn noodles and crave for a unique experience, hurry check out @ebibarsg now!