This dining concept of Paradise Classic is a place where you can plan for your family dinners and gatherings, and for a limited time only, the kitchen will be dishing out a lineup of Singapore and Malaysian zichar dishes such as the Seafood Paradise Signature Creamy Butter Crab ($88), which you can order a side of fried mantou to dip the buttery sauce in, and the star of the evening, the Stewed Roasted Pork with Diced Chilli in Claypot ($16.80) that goes impeccably well with a bowl of rice. Other dishes that you can consider include the Pan-fried Vermicelli with Assorted Seafood ($16.80), Stir Fried Lala in Curry Sauce ($16.80) and for a balanced meal, a plate of Chinese spinach cooked with a trio of eggs. With the phase 2 reopening, Paradise Classic will be offering a 30% discount for takeaway orders and 20% discount for dine-in orders.
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✨ Paradise Classic
📍 78 Airport Boulevard, Jewel Changi Airport, Unit 04-244, Singapore, 819666
🛵 https://paradiseclassic.oddle.me/en_SG/
🍴 [Media Tasting]