At first glance, the tart looks shallow and I was worried the crust will be too thick and filling too little. I bought it because I was craving for chocolate tart😂

The crust is thick and buttery - in this case the thickness is just right because the dark chocolate and caramel is so rich, gooey and thick that you need a nice buttery crust to balance the richness.

More filling would have made this tart too gelat to finish. Dark chocolate sea salt caramel combo never fails. I like the tart and will definitely buy it again.

However, when I cut into it I noticed a huge blob of super sweet icing. Then I realised it must have been the icing they used to stick the tart base to the “tart holder” ( I have no idea what’s it called). Remember to check the bottom and scrap them off.

I saw they have naked dark chocolate sea salt caramel cake too. Will give that a try next time