Pleasantly surprised with the pizzas af PS.Cafe!

Don’t get me wrong, PS.Cafe churns out good food at its various aesthetically pleasing locations but I didn’t expect its pizzas to be matching in quality with those Italian pizzerias!

I had the PS.Bolognese which had a combination of minced beef and pork over a tomato base and littered with basil leaves. The dough was crafted using Caputo “OO” flour and hand stretched to order. It’s baked at 315°C leaving a thin, crisp and charred crust. The resulting dish was so good that a friend and I finished the 8 slices in less than 5 minutes. It goes great with the house crispy chili oil that gives the pizza a fiery kick!