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Tender braised pork leg wok-fried with vermicelli. Made from Grandma’s secret recipe.

There's lots of wok-hei going on in this dish that I could smell it when it was served on the table. The braised pig's trotter was succulent and those fats simply melts in the mouth. Ordered this to share but I regretted coz it's so tasty that I end up craving for more 🤤

Enjoy this 1-for-1 main dish with Burpple Beyond ✌ (U.P. $11.80)