Char siu was quite standard and was on the lean side though still reasonably tender.

Noodles can be a little starchy but with the creaminess of the soft boiled egg it's chewiness and thickness was perfect. Usually Japanese isn't very spicy but I'm glad this had a noticeable kick from the chili oil and the delectable spicy minced pork. Mix everything tgt and start slurping down that umami bomb!