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This plate of chinese dumplings in chilli oil came very different in taste. Much more black vinegar than chilli oil itself. Its like eating chinese dumplings without the spicy factor, which kind of defeats the purpose of this dish.

Full review on Yum Cha,
http://www.thejulietmike.com/2018/01/28/yum-cha-chinatown-traditional-dim-sum-restaurant/

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