Their signature Fire Bu Jian Tian Char Siew ($21.80) is a recipe perfected over the years, made using the “bu jian tian” cut of the meat that has a good ratio of fats to lean meat. When served, the meat is enhanced with the sweetness and flavour by the torched mixture of brandy and lemon extract. Additionally, you can pair your noodle or rice with the Triple Roast Meat Platter ($21.80), which you can get a combination of their Firewood Roasted Duck, Crispy Pork Belly and Char Siew.

In addition to their roast meats, they have an extensive menu of zichar dishes that we have sampled, including the Signature Beancurd ($13.80) which comes bubbling in a claypot, filled with ingredients such as mushrooms, carrots, snow pea and roasted pork. For a balanced meal, the Trio Egg Spinach ($13.80) is a great complement together with the Salted Egg Prawns ($18.80) that is always a great addition to the meal.
•••••••••••••••••••
✨ Roasted Story
📍 264 Middle Road, Unit 01-01, Singapore 188990
🌐 https://www.roastedstory.com/
🍴 [Media Invite]