A snaking long queue would be the easiest way to spot the stall! Pls try to reach before 1pm on weekends, else very likely to be sold out (happened to me twice, sobs).

The fish flakes are rather dry but give it a good stir and mix into the smooth gravy! You'll be surprised at how well the dry fishes are in giving the noodles another dimension in terms of texture. I've never found clumps of starch in their lormee. The gravy is always of the right consistency; not too thick, not too watery.

p/s: i always put more vinegar to it, giving it a slight sour kick! one of my favourite weekend breakfast food ♡