This innovative twist on the classic dessert features a construction of pandan mousse, mango mousse, and desiccated coconut that will make your taste buds dance with joy! The dessert is smooth, light, and oh-so-creamy, with a pleasant pandan flavour that's simply delightful! And the presentation is on point, with a beautiful plate adorned with crumbs, fresh strawberries, and juicy blueberries!🍓🫐
While the modern twist is intriguing, I must say, I still have a soft spot for the traditional Gula Melaka pairing in Ondeh Ondeh.💕 Mama Diam's take on this classic dessert is definitely worth trying, and you won't be disappointed!👌🏻