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The seared scallops ($16++) won us over immediately - tucked in between slices of spiced Spanish chorizo, the scallops were fresh and succulent. Super sweet on its own! They paired well with the crushed peas and truffle cream. We also ordered the mediterranean mess ($10++, not pictured), comprising homemade Lebanese flatbread with spreads. The truffle butter, tomato pesto and tapenade were strong in flavour but a tad salty!