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While Fat Chap seems like a great place for drinks (they have happy hour beer at $8++, and you can people-watch at the open area of the restaurant), we decided to go alcohol-free for dinner yesterday.
Both of us agreed that the best dish was easily the angel hair spaghetti. The crunchy tiny ebi went well with the savoury shoyu taste of the spaghetti.
The shiitake was my favourite among the skewers, although bacon and mushroom never goes wrong either.
This place serves reasonably priced bar food, which I reckon, will be a great complement to after-work drinks.

PS: Still not a fan of chicken skin though, although B likes it.

Sakura Ebi Angel Hair - $23
Skewers - $18 + $1
(Shiitake / Pork Belly / Beef / Tiger Prawn +$1 / Bacon-wrapped Oyster Mushroom / Chicken Satay)
Chicken Skin (with sweet plum chilli dip) - $8
Cranberry Juice - $4

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