Top-left clockwise
Kouign-amann @ $3.80
Back sesame croissant @ $5.20
Sor Hei @ $4.90
Garlic cream bomb @ $5.20

There's so many pastries and it took us so long to choose these 4. The staff was nice enough to ask if we would like it toasted too.

The kouign-amann was simple and great, especially after being toasted as the taste of the caramelised sugar is accentuated.

The black sesame croissant is really great, put it near the mouth and one can alr smell the black sesame and the taste bursts into the mouth when bite into it. Think there might have been some chocolate in it which makes it just a little too sweet but it's also balanced out by the walnuts.

Sor hei is their signature item and there's a whole story behind it. Taste wise it's not bad, the texture of the pastry is really great but just a little too sweet once again.

The garlic cream bomb is really full of garlic, we could smell it just by opening the container. Overall it's really great but would have been perfect if the amount of cream is reduced as it kind of overshadows the garlic flavour by quite a lot.

Definitely going to be back for other pastries next time and then going to be back for these as well!