Festive Siew Mai by Cheryl Teo

The intricately crafted dim sum is a joy to pop into the mouth. Each varied little morsel teems with complex flavors and textures, made with superior quality meats and traditional culinary techniques.

Tien Court A-La-Carte Christmas Buffet
$48++/adult, $23.80++/child (min. 4 pax)
15 - 30 Dec 2018

Cheryl Teo

Level 7 Burppler · 223 Reviews

Dec 11, 2018

in Chinese Food

Tien Court Restaurant

403 Havelock Road, Singapore

Deep-Fried Oyster Fritter with Garlic and Chilli Powder ($16++/S, $24++/M

Signature Teochew Wok-fried Hor Fun with Diced Kailan and Preserved Radish ($16++/S, $24++/M)

Stir-fried Pork Shoulder with Chef’s Special Sauce ($24++/S, $36++/M)

Teochew Steamed Crystal Dumpling with Dried Shrimp, Preserved Radish and Jicama ($6++/portion)

Homemade Tau Suan with Freshly Grated Orange Peel, Gingko and Fried Dough Fritter ($6++/portion) that was paired with Signature Teochew Crispy Noodle ($20++/S, $30++/M)

Signature Braised White Teat Sea Cucumber In Oyster Sauce ($28++/portion)

Double Boiled Fish Maw Nourishing Soup ($28++)

Deep Fried Glutinous Rice with Minced Chicken ($7++)

Tien Court New Revamp menu by Master Chef Lui Wing Keung, showcase East Asian Flair with contemporary twist.

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