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This was part of their special Hokkaido fair menu! Very interesting take on the different ways of doing Hokkaido milk - cream on top, powder form to sprinkle over the pancake (to make it look like it is snowing, but not much added taste), and there is some milk inside. Was a little full after eating half of it, and a little bored of the taste after a while - a bit too much of one flavour for such a dish. Still worth trying if you’re a Hokkaido milk fan!