Eggs, mushroom and potato are some of my favorite ingredients on my breakfast plate and Bridge have them altogether on the 62' Eggs ($19)! A bed of truffle mash topped with generous toppings of sautéed wild mushrooms, prosciutto di Parma, chicken jus and seasonal truffles. This was appropriately naturally seasoned with the well use of Parma ham. The molten egg yolk adds a smooth and velvety texture to the entire dish. Definitely a crowd pleaser!