Got to try it out since my parents lugged this all the way from Bedok to home. I could see why some people would find this irresistible — it probably would have tasted even better when warm; the jiggly cake was just the right balance of eggy, sweetness and fluffiness. It's not too dense, yet bouncy without feeling heavy nor oily. Liked how it carries that whiff of fragrance of freshly baked cakes especially on the top — makes the cake even more appealing to have.