Had some drool worthy dim sum at Legendary Hong Kong.
One bite of the Thick Rice Flour with Deep Fried Shrimp Spring Roll or 春风得意肠粉 made me literally go, "wow!" The shrimp spring roll's crust was so delicate that it just crumbles in your mouth. Its contrast with the film of silky rice flour gives your goosebumps.
Besides the food, when I'm sitting in the restaurant, I feel as if I've been transported to Hong Kong but the waitstaff are 10x more patient.