A classic pairing of ham and cheese, this Off The Bone galette was pretty darn good! Crisp on the sides and we loved the combination of the gruyere/ cheddar, slightly salty ham & oozy yolk, dusted with paprika. While enjoyable, it’s not filling at all so yep a tad on the pricey side. Pair it with a good cuppa and you’ve got yourself a good tea break!