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If you're a cheesecake fan, and haven't tried this hottest dessert of 2019, I guarantee you it's worth the hype!

With a tinge of bittersweet flavour from the charred exterior, every bite of the creamy and light Japanese style cheesecake layer with its cream cheese core was a real delight for my tastebuds.😋🧀

The price has been increasing since it's soft opening ($7.50 in June, $9.00 in July... And probably will increase again in August or when Bijou officially opens? ) 😅

I'd definitely have the burnt cheesecake again if I'm in the Pasir Panjang area, but probably won't make a special trip down just for this. Price is kinda steep, and as much as we enjoyed it, I don't think we'd pay a premium for a slice of cheesecake, especially if the price keeps increasing........ 🙊🙊🙊