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Feature Black Rabas “A Fuego Negro”. My favourite dish at @txa.pintxobar , the traditional dish that presented in a contemporary style , crispy squid ink donuts are made from combinations of sautéed bell peppers, onions, carrots, fresh squid ink and diced squid.
It’s crunchy outside but melt in the mouth.
💰$22 for 5 pcs.
📍TXA Pintxo Bar, at The Alkaff Mansion.
10 Telok Blangah green.